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  4. #6 - Pucek Dry Stout

#6 - Pucek Dry Stout
February 11, 2017

  • FINISHED
    Status
  • 2875 days ago
    Brewday
  • 2875 days ago
    Fermentation start date
  • 2869 days ago
    Secondary
  • ---
    Dry hops date
  • 2861 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2017 PRIMARY 3.5 BLG 18 C 17 C
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