PL | EN
#49 - pils 23/1
February 18, 2023
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FINISHEDStatus
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676 days agoBrewday
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675 days agoFermentation start date
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662 days agoSecondary
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---Dry hops date
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654 days agoPriming
Updated 654 days ago
Mash and boil
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96.5 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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15Original gravity BLG
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35Batch IBU
Fermentation
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27 liter(s)Primary size
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4 liter(s)Boil loss
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4.7Post-primary gravity BLG
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4.7Final gravity BLG
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5.8 %ABV
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69.7 %Attenuation
Priming
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26 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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85.1 gPriming sugar amount
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6 CPriming beer temp
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