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#21 - Pirotechnik
February 16, 2023

  • FINISHED
    Status
  • 679 days ago
    Brewday
  • 679 days ago
    Fermentation start date
  • 668 days ago
    Secondary
  • 667 days ago
    Dry hops date
  • 664 days ago
    Priming
Updated 664 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2023 PRIMARY 3.7 BLG 18 C 17 C
February 26, 2023 PRIMARY 2.2 BLG 18 C 17 C
February 28, 2023 SECONDARY 2.2 BLG 18 C 18 C
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