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  4. #54 - American Belma Lager

#54 - American Belma Lager
February 11, 2023

  • FINISHED
    Status
  • 636 days ago
    Brewday
  • 636 days ago
    Fermentation start date
  • 586 days ago
    Secondary
  • 585 days ago
    Dry hops date
  • 610 days ago
    Priming
Updated 540 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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