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Pale Ale
November 21, 2015

  • FINISHED
    Status
  • 3149 days ago
    Brewday
  • ---
    Fermentation start date
  • 3142 days ago
    Secondary
  • ---
    Dry hops date
  • 3137 days ago
    Priming
Updated 2681 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 23
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 57 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 4, 2015 at 11:44 AM --- --- ---
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