PL | EN
#32 - kokosowy stout
February 16, 2017
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FINISHEDStatus
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2869 days agoBrewday
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2869 days agoFermentation start date
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2862 days agoSecondary
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---Dry hops date
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2848 days agoPriming
Updated 2848 days ago
Mash and boil
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81.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.5Original gravity BLG
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29Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.6 %ABV
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70.9 %Attenuation
Priming
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23 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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78.8 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 16, 2017 at 12:03 PM | 65 C | --- | --- | ||
platki owsiane 100g opiekane owsiane 400g |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 23, 2017 | SECONDARY | 5 BLG | 21 C | 22 C | ||
300 g wiórki kokosowe |
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