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#1 - Awa(ch)ryjka
February 15, 2017

  • FINISHED
    Status
  • 2873 days ago
    Brewday
  • 2872 days ago
    Fermentation start date
  • 2856 days ago
    Secondary
  • 2856 days ago
    Dry hops date
  • 2850 days ago
    Priming
Updated 2741 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 16, 2017 at 12:11 AM 78 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2017 PRIMARY 4 BLG 17 C 19 C
Mocno słodowy smak, nic podejrzanego także w zapachu.
March 2, 2017 PRIMARY 3 BLG 17 C 19 C
March 8, 2017 SECONDARY 3 BLG 18 C 19 C
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