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  4. #52 - Nowohucka Siekiera III

#52 - Nowohucka Siekiera III
January 29, 2023

  • FINISHED
    Status
  • 696 days ago
    Brewday
  • 696 days ago
    Fermentation start date
  • 680 days ago
    Secondary
  • ---
    Dry hops date
  • 672 days ago
    Priming
Updated 672 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 96.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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