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  4. #5 - Polska IPA

#5 - Polska IPA
January 28, 2023

  • SECONDARY
    Status
  • 655 days ago
    Brewday
  • 655 days ago
    Fermentation start date
  • 641 days ago
    Secondary
  • 641 days ago
    Dry hops date
  • ---
    Priming
Updated 641 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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