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  4. #37 - Sybilla - single hope

#37 - Sybilla - single hope
January 22, 2023

  • FINISHED
    Status
  • 530 days ago
    Brewday
  • 529 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 514 days ago
    Priming
Updated 513 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.3
    Final gravity BLG
  • 6.9 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 22, 2023 at 4:58 PM --- --- ---
płatki owsiane w 30 minucie zacierania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2023 PRIMARY 1.3 BLG 21 C 21 C
Ref 6.5
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