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  4. #8 - BA. Pale Ale 11.0*Blg

#8 - BA. Pale Ale 11.0*Blg
January 21, 2023

  • FINISHED
    Status
  • 545 days ago
    Brewday
  • 544 days ago
    Fermentation start date
  • 520 days ago
    Secondary
  • ---
    Dry hops date
  • 509 days ago
    Priming
Updated 495 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.6
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 January 21, 2023 at 5:48 PM 67 C 15 BLG ---
Na końcu zacierania przed filtracją 17 Blg .

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2023 PRIMARY 5 BLG 20 C 21 C
February 25, 2023 SECONDARY 3 BLG 20 C 21 C
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