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  4. #33 - the Butcher v2

#33 - the Butcher v2
January 1, 2023

  • FINISHED
    Status
  • 726 days ago
    Brewday
  • 725 days ago
    Fermentation start date
  • 717 days ago
    Secondary
  • 705 days ago
    Dry hops date
  • 693 days ago
    Priming
Updated 693 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2023 SECONDARY 2 BLG 17 C 17 C
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