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  4. #20 - ORANGE BLACK ALE 20

#20 - ORANGE BLACK ALE 20
February 12, 2017

  • FINISHED
    Status
  • 2826 days ago
    Brewday
  • 2826 days ago
    Fermentation start date
  • 2817 days ago
    Secondary
  • 2817 days ago
    Dry hops date
  • 2812 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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