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  4. #4 - Zapomniana beczka

#4 - Zapomniana beczka
February 11, 2017

  • FINISHED
    Status
  • 2702 days ago
    Brewday
  • 2702 days ago
    Fermentation start date
  • 2691 days ago
    Secondary
  • ---
    Dry hops date
  • 2674 days ago
    Priming
Updated 2673 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.6
    Final gravity BLG
  • 8.9 %
    ABV
  • 96.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 161.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 12, 2017 at 9:00 PM 63 C --- ---
40 minut
2 February 12, 2017 at 9:00 PM 72 C --- ---
30 minut
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