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  4. #170 - Russian Imperial Stout

#170 - Russian Imperial Stout
December 14, 2022

  • FINISHED
    Status
  • 569 days ago
    Brewday
  • 569 days ago
    Fermentation start date
  • 562 days ago
    Secondary
  • ---
    Dry hops date
  • 525 days ago
    Priming
Updated 524 days ago

Mash and boil

  • 92.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 28.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 13
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 11.9 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 572
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 200.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 14, 2022 PRIMARY 28.5 BLG 18.5 C 18 C
Wieczorem 15.12. zaczęło pracować.
December 21, 2022 PRIMARY 13 BLG 18.5 C 18.5 C
January 15, 2023 SECONDARY 11 BLG 16.5 C ---
January 20, 2023 SECONDARY 11 BLG 19 C 20 C
January 27, 2023 SECONDARY 11 BLG 17 C 17 C
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