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  4. #2 - Belgian Amber Abbey

#2 - Belgian Amber Abbey
December 11, 2022

  • FINISHED
    Status
  • 746 days ago
    Brewday
  • ---
    Fermentation start date
  • 736 days ago
    Secondary
  • ---
    Dry hops date
  • 727 days ago
    Priming
Updated 726 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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