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#5 - Do Szpiku Kości
December 2, 2022

  • FINISHED
    Status
  • 755 days ago
    Brewday
  • 754 days ago
    Fermentation start date
  • 745 days ago
    Secondary
  • 745 days ago
    Dry hops date
  • 731 days ago
    Priming
Updated 731 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 2, 2022 at 5:42 PM 62 C --- ---
przerwa maltozowa
2 December 2, 2022 at 5:42 PM 78 C --- ---
wygrzew

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2022 PRIMARY --- 20 C 17 C
December 6, 2022 PRIMARY --- 16 C 15 C
December 12, 2022 SECONDARY 2 BLG 14 C 14 C
December 20, 2022 SECONDARY --- --- 4 C
Cold crush
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