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#2 - 2# Ale
December 1, 2022

  • FINISHED
    Status
  • 756 days ago
    Brewday
  • 756 days ago
    Fermentation start date
  • 745 days ago
    Secondary
  • ---
    Dry hops date
  • 736 days ago
    Priming
Updated 737 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2022 PRIMARY 9.5 BLG 17 C 14 C
December 3, 2022 PRIMARY 6 BLG 17 C 17 C
December 5, 2022 PRIMARY 4 BLG 17 C 17 C
December 6, 2022 PRIMARY 3 BLG 17 C 17 C
December 11, 2022 PRIMARY 2 BLG 16 C 17 C
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