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Brewlog

#118 - W34/70 tettnager
November 29, 2022

Updated 726 days ago

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11.9 BLG

4.8% ABV

3.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	8.5 kg 77.3%	82 %	4
Grain	Viking Munich Malt	1 kg 9.1%	78 %	18
Grain	Viking Carabody Malt	1 kg 9.1%	78 %	8
Grain	Weyermann - Acidulated Malt	0.5 kg 4.5%	80 %	7
	Sum	11 kg

39 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Tettnang	100 g	50 min	5.2 %
Aroma (end of boil)	Tettnang	100 g	10 min	5.2 %
Whirlpool	Tettnang	150 g	20 min	5.2 %

Name	Type	Form	Amount	Laboratory
Saflager W 34/70	Lager	Slant	700 ml	Fermentis

Type	Name	Amount	Use for	Time
Fining	whirfloc	3 g	Boil	10 min
Water Agent	ZnCl2	6 g	Boil	1 min

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