PL | EN
#2 - Dry Stout
November 21, 2015
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FINISHEDStatus
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3192 days agoBrewday
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---Fermentation start date
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3180 days agoSecondary
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---Dry hops date
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3162 days agoPriming
![](/uploads/qr-code/c42d1f7487cb2eb7dd81d6736247bc14.png)
Updated 2662 days ago
Mash and boil
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89.4 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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14.5Original gravity BLG
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23Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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6.1 %ABV
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76.8 %Attenuation
Priming
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21 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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108 gPriming sugar amount
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22 CPriming beer temp
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