PL | EN
#110 - SABRO SMASH
November 21, 2022
-
FINISHEDStatus
-
593 days agoBrewday
-
592 days agoFermentation start date
-
579 days agoSecondary
-
579 days agoDry hops date
-
573 days agoPriming
![](/uploads/qr-code/02df50690a9f3aebeaa0113a0a7b7705.png)
Updated 573 days ago
Mash and boil
-
84.5 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
13Original gravity BLG
-
39Batch IBU
Fermentation
-
20 liter(s)Primary size
-
5 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3.2Final gravity BLG
-
5.4 %ABV
-
76.2 %Attenuation
Priming
-
19 liter(s)Priming size
-
242Calories per 12oz
-
Re-fermentationCarbonation type
-
2.15Volumes of CO2
-
Table sugarPriming sugar
-
96 gPriming sugar amount
-
19 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!