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  4. #7 - Pszenica z Importu

#7 - Pszenica z Importu
February 11, 2017

  • FINISHED
    Status
  • 2875 days ago
    Brewday
  • 2875 days ago
    Fermentation start date
  • 2871 days ago
    Secondary
  • 2871 days ago
    Dry hops date
  • 2866 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.6 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 11, 2017 at 8:12 PM 78 C 15.8 BLG ---
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