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  4. #6 - Czas Chmielu

#6 - Czas Chmielu
February 11, 2017

  • FINISHED
    Status
  • 2715 days ago
    Brewday
  • 2715 days ago
    Fermentation start date
  • 2705 days ago
    Secondary
  • 2703 days ago
    Dry hops date
  • 2698 days ago
    Priming
Updated 2696 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 8.8 %
    ABV
  • 83.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 347
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.9 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2017 PRIMARY 4.2 BLG 18 C 17.5 C
February 19, 2017 PRIMARY 4 BLG 18 C 17.5 C
February 21, 2017 PRIMARY 3.5 BLG 18 C 18 C
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