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  4. #103 - stout

#103 - stout
November 12, 2022

  • FINISHED
    Status
  • 774 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 746 days ago
    Priming
Updated 745 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.744
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.2 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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