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#8 - IPA
November 12, 2022

  • FINISHED
    Status
  • 775 days ago
    Brewday
  • 774 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 760 days ago
    Priming
Updated 755 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 23, 2022 PRIMARY 5 BLG 19 C 21.5 C
November 26, 2022 PRIMARY 5 BLG 19 C 21 C
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