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  4. #74 - #74 Black IPA

#74 - #74 Black IPA
November 6, 2022

  • FINISHED
    Status
  • 733 days ago
    Brewday
  • 733 days ago
    Fermentation start date
  • 726 days ago
    Secondary
  • 726 days ago
    Dry hops date
  • 716 days ago
    Priming
Updated 716 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 13, 2022 PRIMARY 3 BLG 21 C ---
November 19, 2022 SECONDARY 1.5 BLG 18 C ---
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