PL | EN
PL | EN
Brewlog
- Dashboard
- Public recipes
- yavorius
- #153 - #153 ctrl+H
#153 - #153 ctrl+H
October 28, 2022
-
FINISHEDStatus
-
854 days agoBrewday
-
853 days agoFermentation start date
-
845 days agoSecondary
-
842 days agoDry hops date
-
835 days agoPriming

Updated 835 days ago
Mash and boil
-
75.6 %Actual mash efficiency
-
---Pre-boil gravity
-
13.5Original gravity BLG
-
38Batch IBU
Fermentation
-
23 liter(s)Primary size
-
2.9 liter(s)Boil loss
-
4.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
6 %ABV
-
82.1 %Attenuation
Priming
-
22 liter(s)Priming size
-
249Calories per 12oz
-
Re-fermentationCarbonation type
-
2.111Volumes of CO2
-
Table sugarPriming sugar
-
110 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!