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#36 - RIS
October 22, 2022

  • FINISHED
    Status
  • 856 days ago
    Brewday
  • 855 days ago
    Fermentation start date
  • 827 days ago
    Secondary
  • ---
    Dry hops date
  • 784 days ago
    Priming
Updated 784 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 26
    Pre-boil gravity BLG
  • 29
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 14.6 %
    ABV
  • 77.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 569
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2022 PRIMARY 8 BLG 20 C 20 C
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