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  4. #75 - żytni stout chocolade

#75 - żytni stout chocolade
October 21, 2022

  • FINISHED
    Status
  • 748 days ago
    Brewday
  • 748 days ago
    Fermentation start date
  • 727 days ago
    Secondary
  • ---
    Dry hops date
  • 727 days ago
    Priming
Updated 727 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 55.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2
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