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#3 - Ipa
October 21, 2022

  • FINISHED
    Status
  • 623 days ago
    Brewday
  • 622 days ago
    Fermentation start date
  • 615 days ago
    Secondary
  • ---
    Dry hops date
  • 602 days ago
    Priming
Updated 602 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 105
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.9 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 29, 2022 SECONDARY 1 BLG 21 C 23 C
Dodane 100 g cascade na cichą
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