PL | EN

  1. Dashboard
  2. Public recipes
  3. Pablo
  4. #16 - West Coast IPA

#16 - West Coast IPA
October 15, 2022

  • FINISHED
    Status
  • 803 days ago
    Brewday
  • 803 days ago
    Fermentation start date
  • 781 days ago
    Secondary
  • 781 days ago
    Dry hops date
  • 778 days ago
    Priming
Updated 752 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2022 PRIMARY 3 BLG 18 C 18 C
Dodatkowo po 10g chmielu na zimno.
November 6, 2022 PRIMARY 2 BLG 20 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!