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#25 - MS22
October 9, 2022

  • FINISHED
    Status
  • 813 days ago
    Brewday
  • 813 days ago
    Fermentation start date
  • 799 days ago
    Secondary
  • 790 days ago
    Dry hops date
  • 787 days ago
    Priming
Updated 786 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.1
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 18 C
    Priming beer temp
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