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#10 - Za dwa lata będzie wspan...
October 8, 2022

  • FINISHED
    Status
  • 636 days ago
    Brewday
  • 635 days ago
    Fermentation start date
  • 588 days ago
    Secondary
  • ---
    Dry hops date
  • 525 days ago
    Priming
Updated 502 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • 21.6
    Pre-boil gravity BLG
  • 23.8
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 7.1
    Post-primary gravity BLG
  • 6.8
    Final gravity BLG
  • 10.6 %
    ABV
  • 73 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 462
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 10, 2022 PRIMARY --- --- 8 C
Za szybko i za mocno (8*) schłodzone. Drożdże poszły spać. 10.10.22 od rana ogrzewane. Fermentacja rozpoczęła się około 22. Następnego dnia schłodzone do 12 * około 22.
October 22, 2022 PRIMARY 11.4 BLG 10 C 11 C
October 27, 2022 PRIMARY 9.8 BLG 10 C 11 C
November 5, 2022 PRIMARY 8 BLG 11 C 12 C
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