PL | EN
#43 - miodowe 22-2
October 8, 2022
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FINISHEDStatus
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809 days agoBrewday
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808 days agoFermentation start date
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795 days agoSecondary
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---Dry hops date
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788 days agoPriming
Updated 788 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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13.7Original gravity BLG
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17Batch IBU
Fermentation
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31 liter(s)Primary size
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4 liter(s)Boil loss
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2.7Post-primary gravity BLG
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2.7Final gravity BLG
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6.1 %ABV
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81.1 %Attenuation
Priming
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24 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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107.9 gPriming sugar amount
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16 CPriming beer temp
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