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  4. #4 - Sztarkwajcen

#4 - Sztarkwajcen
October 7, 2022

  • FINISHED
    Status
  • 640 days ago
    Brewday
  • 639 days ago
    Fermentation start date
  • 633 days ago
    Secondary
  • 629 days ago
    Dry hops date
  • 626 days ago
    Priming
Updated 626 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 7 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 7, 2022 at 8:45 PM 72 C --- ---
słody prażone na 15min
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