Brewlog

#36 - KRYSMYS TAJM
October 3, 2022

• FINISHED
  Status
• 816 days ago
  Brewday
• 816 days ago
  Fermentation start date
• 800 days ago
  Secondary
• ---
  Dry hops date
• 785 days ago
  Priming

Mash and boil

• 79.1 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 15.5
  Original gravity BLG
• 35
  Batch IBU

Fermentation

• 22 liter(s)
  Primary size
• ---
  Boil loss
• 4
  Post-primary gravity BLG
• 4
  Final gravity BLG
• 6.5 %
  ABV
• 75.2 %
  Attenuation

Priming

• 22 liter(s)
  Priming size
• 292
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.1
  Volumes of CO2
• Table sugar
  Priming sugar
• 109 g
  Priming sugar amount
• 20 C
  Priming beer temp