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  4. #20 - whatZapp Hazzy Pale Ale

#20 - whatZapp Hazzy Pale Ale
October 2, 2022

  • FINISHED
    Status
  • 816 days ago
    Brewday
  • 816 days ago
    Fermentation start date
  • 804 days ago
    Secondary
  • 777 days ago
    Dry hops date
  • 764 days ago
    Priming
Updated 764 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.1 %
    ABV
  • 74.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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