PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #131 - APA v22 #131

#131 - APA v22 #131
February 18, 2023

  • FINISHED
    Status
  • 501 days ago
    Brewday
  • 501 days ago
    Fermentation start date
  • 490 days ago
    Secondary
  • 483 days ago
    Dry hops date
  • 481 days ago
    Priming
Updated 481 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 0.17 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 18.2 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 21, 2023 PRIMARY 2.3 BLG 19 C 19 C
6.0 brix refraktometrem, przeliczone do ok 2,3 blg (FFT, Terrill)
February 23, 2023 PRIMARY 2.3 BLG 19 C 19 C
6.0 brix refraktometrem, przeliczone do ok 2,3 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!