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  4. #128 - Stout_v13 #128

#128 - Stout_v13 #128
December 11, 2022

  • FINISHED
    Status
  • 570 days ago
    Brewday
  • 570 days ago
    Fermentation start date
  • 560 days ago
    Secondary
  • ---
    Dry hops date
  • 546 days ago
    Priming
Updated 545 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.1 g
    Priming sugar amount
  • 18.4 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 14, 2022 PRIMARY 3.4 BLG 19 C 19 C
7.8 brix refraktometrem, przeliczone do ok 3,4 blg (FFT, Terrill)
December 16, 2022 PRIMARY 3.4 BLG 19 C 19 C
7.8 brix refraktometrem, przeliczone do ok 3,4 blg (FFT, Terrill)
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