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  4. #129 - APA v21 #129

#129 - APA v21 #129
January 6, 2023

  • FINISHED
    Status
  • 720 days ago
    Brewday
  • 720 days ago
    Fermentation start date
  • 710 days ago
    Secondary
  • 703 days ago
    Dry hops date
  • 701 days ago
    Priming
Updated 701 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.4 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 16.9 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 9, 2023 PRIMARY 2.7 BLG 19 C 19 C
6.4 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill)
January 11, 2023 PRIMARY 6.3 BLG 19 C 19 C
6.3 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill)
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