PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #126 - APA v20 #126

#126 - APA v20 #126
November 1, 2022

  • FINISHED
    Status
  • 786 days ago
    Brewday
  • 786 days ago
    Fermentation start date
  • 776 days ago
    Secondary
  • 769 days ago
    Dry hops date
  • 767 days ago
    Priming
Updated 767 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 15.3 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.22
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2022 PRIMARY 2.6 BLG 19 C 19 C
6.2 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill)
November 6, 2022 PRIMARY 2.5 BLG 19 C 19 C
6.1 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!