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  4. #28 - Dry Stout

#28 - Dry Stout
September 18, 2022

  • FINISHED
    Status
  • 830 days ago
    Brewday
  • 830 days ago
    Fermentation start date
  • 756 days ago
    Secondary
  • ---
    Dry hops date
  • 756 days ago
    Priming
Updated 753 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.8 %
    ABV
  • 91.8 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 1 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2022 SECONDARY 1 BLG 1 C 1 C
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