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  4. #9 - Dry Stout

#9 - Dry Stout
September 9, 2022

  • FINISHED
    Status
  • 680 days ago
    Brewday
  • 680 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 661 days ago
    Priming
Updated 661 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Forced
    Carbonation type
  • 0
    Volumes of CO2
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