PL | EN
#16 - Dry Stout
February 1, 2017
-
FINISHEDStatus
-
2884 days agoBrewday
-
2883 days agoFermentation start date
-
2860 days agoSecondary
-
---Dry hops date
-
2835 days agoPriming
Updated 2835 days ago
Mash and boil
-
85.7 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
11.7Original gravity BLG
-
35Batch IBU
Fermentation
-
25.7 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
2.9Final gravity BLG
-
4.8 %ABV
-
76 %Attenuation
Priming
-
25 liter(s)Priming size
-
217Calories per 12oz
-
Re-fermentationCarbonation type
-
2.21Volumes of CO2
-
Table sugarPriming sugar
-
129.5 gPriming sugar amount
-
18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 5, 2017 at 6:55 PM | --- | --- | --- | ||
- zacier zostawiony na ok 10 h - brak wygrzewu, ciemne słody dodane przy ok 53 st., przed przeniesiemiem do filtracji |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 5, 2017 | PRIMARY | 2.6 BLG | --- | --- | ||
February 10, 2017 | PRIMARY | 3.4 BLG | --- | --- | ||
February 19, 2017 | PRIMARY | 3 BLG | --- | --- | ||
February 25, 2017 | SECONDARY | --- | --- | --- | ||
- zlane bez pomiaru blg - warka podzielona 2 x 12,5 l |
||||||
March 19, 2017 | SECONDARY | --- | --- | --- | ||
- do 1 fermentora dodany zest z 2 pomarańczy |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!