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#78 - DIPA
September 5, 2022

  • FINISHED
    Status
  • 843 days ago
    Brewday
  • 842 days ago
    Fermentation start date
  • 833 days ago
    Secondary
  • 833 days ago
    Dry hops date
  • 830 days ago
    Priming
Updated 830 days ago

Mash and boil

  • 54.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 42.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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