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#20 - Polskie żyto
September 5, 2022

  • FINISHED
    Status
  • 800 days ago
    Brewday
  • 800 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 784 days ago
    Priming
Updated 757 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 8.9
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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