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  4. #24 - Krtek

#24 - Krtek
April 4, 2022

  • FINISHED
    Status
  • 997 days ago
    Brewday
  • 997 days ago
    Fermentation start date
  • 995 days ago
    Secondary
  • ---
    Dry hops date
  • 976 days ago
    Priming
Updated 844 days ago

Mash and boil

  • 62.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 6.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 5.6 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 30.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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