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  4. #48 - Porter

#48 - Porter
September 4, 2022

  • FINISHED
    Status
  • 844 days ago
    Brewday
  • 844 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 810 days ago
    Priming
Updated 810 days ago

Mash and boil

  • 63.4 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 8.6 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 407
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 19.3 g
    Priming sugar amount
  • 5 C
    Priming beer temp
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