PL | EN

  1. Dashboard
  2. Public recipes
  3. Marek.lesiczka
  4. #6 - Oj ten lager

#6 - Oj ten lager
August 28, 2022

  • FINISHED
    Status
  • 677 days ago
    Brewday
  • 676 days ago
    Fermentation start date
  • 666 days ago
    Secondary
  • ---
    Dry hops date
  • 647 days ago
    Priming
Updated 647 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 160 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 29, 2022 PRIMARY --- --- 11 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!