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  4. #4 - Wędzone, moje

#4 - Wędzone, moje
February 5, 2017

  • FINISHED
    Status
  • 2833 days ago
    Brewday
  • 2833 days ago
    Fermentation start date
  • 2825 days ago
    Secondary
  • ---
    Dry hops date
  • 2819 days ago
    Priming
Updated 2765 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 12
    Final gravity BLG
  • 1.8 %
    ABV
  • 20.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 11.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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